Caramelized Vidalia Onion Pie
Caramelized Vidalia Onion Pie with Swiss and Gruyère cheeses and a buttery Ritz cracker crust. The ultimate Southern comfort food perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Cooking tools:
- Pie dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 2 ½ cups Ritz crackers (finely crushed (about 2 sleeves))
- 1/2 cup melted butter
- 2 tbsp butter
- 3 Vidalia onions (thinly sliced (about 4 cups))
- 2 eggs
- 2 tbsp mayonnaise
- ½ cup sour cream
- ¼ cup milk or half & half
- 1 1/4 cups Gruyère or Swiss cheese (shredded (reserve ¼ cup for topping))
- ½ tsp salt (adjust to taste)
- ¼ tsp pepper
- dash of hot sauce (optional)
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