Sausage & butternut squash shells recipe | Good Food

Ingredients

• 1 medium butternut squash peeled and cut into medium chunks
• 1 ½ tbsp olive oil
• 2 garlic cloves crushed
• 1 fennel bulb thinly sliced (keep the green fronds to serve)
• 4 spring onions thinly sliced
• 2 tsp chilli flakes
• 1 tsp fennel seeds
• 300g large pasta shells
• 3 pork sausages