French Custard Tart | Taste France Magazine
Discover the recipe for a thick, super gourmet French custard Tart. A thick and creamy custard with a delicious vanilla taste: like at the bakery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 1 block of Flaky Pastry Dough
- 34 oz Whole Milk
- 3 1/2 oz Sugar
- 2.8 oz Cornstarch
- x 2.00 Eggs
- x 1.00 Egg Yolk
- 1 pod Tahitian Vanilla
- Salt
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