French Custard Tart | Taste France Magazine
Discover the recipe for a thick, super gourmet French custard Tart. A thick and creamy custard with a delicious vanilla taste: like at the bakery!
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Ingredients
- 1 block of Flaky Pastry Dough
- 1 L Whole Milk
- 100 g Sugar
- 80 g Cornstarch
- x 2.00 Eggs
- x 1.00 Egg Yolk
- 1 pod Tahitian Vanilla
- Salt
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