Mac 'N' Cheese Soufflé Recipe | Tupelo Honey

Ingredients

• 1 pound elbow macaroni (or shape of your choice)
• 4 tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1 cup heavy cream
• 1 cup Milk Gravy (recipe follows)
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 pounds shredded cheddar cheese
• 5 large eggs
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne