Soufflé mac ’n’ cheese recipe | Good Food

Ingredients

• 25g butter
• 1 tbsp olive oil
• 200g shallots sliced
• 2 garlic cloves crushed
• 500g pasta tubes
• 2 tbsp flour
• 500ml whole milk
• 140g gruyère grated
• 4 eggs separated
• 1 tbsp Dijon mustard
• 1 tsp grated nutmeg
• 180g pack cooked pulled ham hock
• 100g mature cheddar chopped into chunks
• 3 tbsp cider vinegar
• 100ml sunflower oil
• 1 tbsp snipped chives
• 1 tbsp chopped tarragon
• 1 round lettuce shredded
• 2 Little Gem lettuces