Chocolate hazelnut gelato | Women's Weekly Food
This recipe can be made up to two weeks ahead. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (125g) hazelnuts
- 1 2/3 cup (400ml) milk
- 2 1/2 cup (600ml) cream
- 6 egg yolks
- 1/3 cup (75g) caster sugar
- 3/4 cup (215g) chocolate hazelnut spread
- ice-cream cones for serving, optional
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