Chocolate hazelnut ice-cream | Women's Weekly Food
Indulge in rich chocolate hazelnut ice-cream perfect for any treat moment. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 litres (8 cups) vanilla ice-cream
- 3/4 cup (180ml) chocolate-hazelnut spread, warmed
- 1/2 cup (60g) roasted hazelnuts, finely chopped
- 1 tablespoon coffee-flavoured liqueur
- 2 teaspoons dry instant coffee
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