Gluten Free Chocolate Dipped Shortbread Cookies
Tender, buttery gluten free shortbread cookies dipped in melted chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1/2 cup coconut flour
- 2 tablespoons cornstarch (or arrowroot for paleo)
- 1/4 teaspoon sea salt
- 2/3 cup melted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- Pinch of sea salt
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