Coronation Chicken
Originally created for Queen Elizabeth ll coronation banquet in 1953, this mild curried chicken mayonnaise salad has been popular ever since! Perfect for buffets, sandwich fillings and for topping...
Ingredients
- 450g skinless chicken breast fillets
- A few black peppercorns
- 1 cinnamon stick
- 1 small carrot, peeled
- 30g unsalted cashew nuts
- 1 tsp vegetable oil
- 100g mayonnaise
- 100g Greek-style yogurt
- 1 heaped tsp medium curry paste (see tips for more information)
- 2 tbsp mango chutney
- 8 ready to eat dried apricots, finely chopped
- 1-2 tsp lime or lemon juice, to taste
- Salt and freshly ground black pepper
- 50g mixed salad leaves
- 1/2 fresh mango, peeled, stone removed and flesh thinly sliced
- A handful of fresh coriander leaves
More Like This
Coronation Chicken
gourmetcommunity.it
Coronation Chicken - Recipes - Hairy Bikers
hairybikers.com
Coronation Chicken Salad | Town & Country Markets
townandcountrymarkets.com
Coronation chicken recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Coronation Chicken Recipe Salad A Right Royal Treat
myrecipecritic.com
Best Coronation Chicken Recipe - How To Make Coronation Chicken
delish.com
Coronation Chicken Salad | Saveur
saveur.com
Coronation Chicken Salad | Lazy Cooking
lazycooking.com