Coronation Chicken Salad | Town & Country Markets

Coronation Chicken Salad | Town & Country Markets

townandcountrymarkets.com

Inspired by the chicken salad created to celebrate the coronation of Queen Elizabeth II in 1953, this recipe gives the royal treatment to a classic that is delicious served year-round! Pair it with...

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Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon curry powder, plus more for sprinkling
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • 1 large stalk celery, finely chopped (about 1/3 cup)
  • 2 green onions, finely chopped (about 1/3 cup)
  • 3 tablespoons raisins (preferably golden)
  • 1 1/4 pounds boneless, skinless chicken thighs or breasts, poached, shredded into bite-sized pieces
  • 1 head Bibb lettuce, leaves separated
  • 1/4 cup toasted sliced almonds

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