Coronation Chicken Salad | Town & Country Markets
Inspired by the chicken salad created to celebrate the coronation of Queen Elizabeth II in 1953, this recipe gives the royal treatment to a classic that is delicious served year-round! Pair it with...
Ingredients
- 1/3 cup mayonnaise
- 1 tablespoon curry powder, plus more for sprinkling
- 1 tablespoon fresh lemon juice
- Kosher salt
- 1 large stalk celery, finely chopped (about 1/3 cup)
- 2 green onions, finely chopped (about 1/3 cup)
- 3 tablespoons raisins (preferably golden)
- 1 1/4 pounds boneless, skinless chicken thighs or breasts, poached, shredded into bite-sized pieces
- 1 head Bibb lettuce, leaves separated
- 1/4 cup toasted sliced almonds
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