Coronation chicken recipe | Sainsbury`s Magazine

Ingredients

• 4 skinless chicken breasts
• 2 tbsp coriander seeds
• 1 cinnamon stick
• 1 tsp black peppercorns
• 30g ginger, sliced
• 250g mayonnaise
• 100g Greek yogurt
• 2 tbsp medium curry powder
• 65g mango chutney
• 2 celery sticks, diced
• a pinch of cayenne pepper
• 1 tsp lemon juice
• 80g sultanas
• 3 tbsp chopped coriander