Brown Rice Penne alla Sorrentina | The Whole Grains Council
Savor fresh tomatoes in this Brown Rice Penne alla Sorrentina, a whole grain twist on a classic. Perfect for summer meals!
Ingredients
- 1 ½ pound of ripe tomatoes
- 8 oz. fresh mozzarella
- 4 tbsp. extra virgin olive oil, finishing quality
- 1 clove garlic, chopped
- ½ cup green olives
- ½ cup fresh basil
- 12 oz. brown rice penne rigate
- 2 tsp. sea salt, divided
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