Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions | The Whole Grains Council

Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 1 (16 oz) box whole grain rotini
  • 1 medium carrot
  • 4 Tbsp extra virgin olive oil
  • salt to taste
  • 1 — 2 cloves of garlic
  • freshly ground black pepper to taste
  • 2 fennel bulbs with tops (fronds)
  • 1 bunch spring onions
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 1 Tbsp. fennel fronds, chopped

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