Pork and Asparagus Scaloppine Recipe - Pillsbury.com
Flour gets a boost from lemon-herb dressing to coat thin-cut pork chops, cooked skillet-style with garden-fresh asparagus spears.
Ingredients
- 1/3 cup lemon-herb dressing
- 1/3 cup all-purpose flour
- 1 lb boneless thin-cut pork loin chops (about 6), cut in half
- 1/2 cup chicken broth
- 2 tablespoons lemon-herb dressing
- 3/4 lb fresh asparagus spears, trimmed, cut into 1-inch pieces (1 3/4 cups)
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