Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf

Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf

mealpractice.com

Tender herb-crusted pork loin, bright lemony asparagus, & nutty quinoa pilaf make a quick, healthy & delicious Italian-style meal. Get the recipe!

Keywords

  • meal planning
  • ai generated recipes
View Original

Share this recipe:

Ingredients

  • 2 pound pork loin roast
  • 0.5 cup Parmesan cheese
  • 1 pound asparagus
  • 1 whole lemon
  • 1 cup quinoa
  • 2 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 2 whole cloves garlic
  • 2 tablespoon fresh parsley
  • 1 tablespoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

More Like This