Chicken and Egg with Black Bean Sauce Stir-Fry - Circulon Cookware

Ingredients

• 1 tablespoon of peanut or canola oil
• 2 garlic cloves of finely chopped
• 8 ounces of chicken breast chopped bit size
• 2 large of eggs boiled, peeled, and sliced in half
• 1 red bell pepper stem and seeds removed, chopped bite size
• 1 medium of onion sliced into half moons
• 2 cups of baby spinach roughly chopped
• 1 teaspoon of cornstarch mixed with 1 teaspoon water
• 2 scallions finely chopped
• 1 teaspoon of sesame seeds
• 3 tablespoons of black bean sauce
• 1 tablespoon of oyster sauce
• 1/4 cup of low sodium chicken stock
• 1/2 teaspoon of chili oil