Pesto Trapanese

Pesto Trapanese

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Ingredients

  • 1 garlic clove
  • 1⁄2 cup almonds, toasted
  • 1⁄4 cup oil-packed sun-dried tomatoes, chopped
  • 1⁄4 cup basil leaves, packed
  • 1 cup extra virgin oil
  • 1⁄4 cup grated pecorino or parmesan cheese

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