Pesto alla trapanese (A Sicilian tomato pesto)
Savor Sicilian flavors with Pesto alla Trapanese, a unique tomato pesto made with almonds, basil, and pecorino cheese. Perfect for pasta or as a flavorful side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- 400g (½ lb.) ripe, fresh tomatoes
- 2-3 cloves of garlic
- A handful of fresh basil
- A handful of blanched almonds
- Salt
- pepper
- Olive oil,
- 100g (4 oz.) grated pecorino cheese
- 400g (½ lb.) of pasta of your choice
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