Pesto alla Trapenese Recipe
Pesto alla Trapenese is a Sicilian tomato-based pesto sauce that is bright, fresh, and light. It's an easy tomato and almond-based pesto that is a great weeknig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 pounds Pasta
- 1/3 cup Unsalted Slivered Almonds
- 70 grams Parmesan Cheese
- 2 cloves Garlic
- 1 pint Cherry Tomato
- 1/2 cup Fresh Basil Leaf
- 1/4 cup Olive Oil
- 1/2 teaspoon Crushed Red Pepper Flakes
- to taste Salt
- to taste Ground Black Pepper
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