Khari Puri Recipe
Indulge in the crispy goodness of Khari Puris, infused with aromatic spices like coriander, cumin, and garam masala. They are perfectly golden and irresistibly flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Rolling pin
- Nonstick skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Slotted spoon
- Spider strainer
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 1/2 cups Whole Wheat Flour
- 1/4 cup Chickpea Flour (or Gram Flour)
- 1/4 cup Coriander Powder
- 2 tbsp Red Chilli Powder
- 1 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- Coriander Leaves (handful, chopped)
- 1/4 cup Ghee (melted)
- 3 to 5 Green Chillies (chopped)
- Oil (as required)
- Salt (as per taste)
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