Tomato Beef Curry

Tomato Beef Curry

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Experience the flavors of Santa Rosa's beloved Tomato Beef Curry at home—use Chinese curry powder for authentic taste. Serve with pan-fried noodles or steamed rice.

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Ingredients

  • 1 ½ lb. steak
  • 1 large onion
  • 2 bell peppers
  • 3 carrots
  • 3 stalks celery
  • 2 medium tomatoes
  • 2 cloves garlic, minced
  • ¼ cup chopped green onion tops
  • 8 oz. tomato sauce
  • 1 Tbsp. oriental curry powder
  • 2 Tbsp. brown sugar
  • 2 tsp. cornstarch
  • 2 Tbsp. oil, divided
  • 8 oz. chow mein noodles
  • 5 tsp. sesame oil, divided
  • 1 Tbsp. peanut oil
  • 2 Tbsp. oyster sauce

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