Tomato Beef Curry
Experience the flavors of Santa Rosa's beloved Tomato Beef Curry at home—use Chinese curry powder for authentic taste. Serve with pan-fried noodles or steamed rice.
Ingredients
- 1 ½ lb. steak
- 1 large onion
- 2 bell peppers
- 3 carrots
- 3 stalks celery
- 2 medium tomatoes
- 2 cloves garlic, minced
- ¼ cup chopped green onion tops
- 8 oz. tomato sauce
- 1 Tbsp. oriental curry powder
- 2 Tbsp. brown sugar
- 2 tsp. cornstarch
- 2 Tbsp. oil, divided
- 8 oz. chow mein noodles
- 5 tsp. sesame oil, divided
- 1 Tbsp. peanut oil
- 2 Tbsp. oyster sauce
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