Thai Beef Curry | Williams Sonoma

Name: Thai Beef Curry | Williams Sonoma
Total time: 50 min
Ingredients: 2 Tbs. canola oil; 1 large yellow onion, halved and thinly sliced; 1 Tbs. finely grated fresh ginger; 1 Tbs. Thai red curry paste; 3 red-skinned potatoes, cut into 1/2-inch dice; 1 can (13 1/2 fl oz.) unsweetened coconut milk; 1 cup water; Salt and freshly ground pepper, to taste; 2 cups cooked, cubed <a href="http://www.williams-sonoma.com/recipe/Beef-Salad-with-Mango.html">beef roast</a>; 4 cups packed baby spinach; Steamed rice for serving

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Thai Beef Curry Curry paste comes in a variety of heat levels, each with a distinct flavor.

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Ingredients

2 Tbs. canola oil
1 large yellow onion, halved and thinly sliced
1 Tbs. finely grated fresh ginger
1 Tbs. Thai red curry paste
3 red-skinned potatoes, cut into 1/2-inch dice
1 can (13 1/2 fl oz.) unsweetened coconut milk
1 cup water
Salt and freshly ground pepper, to taste
2 cups cooked, cubed <a href="http://www.williams-sonoma.com/recipe/Beef-Salad-with-Mango.html">beef roast</a>
4 cups packed baby spinach
Steamed rice for serving