Pizza Italiana Recipe | King Arthur Baking
Our Neapolitan-style ‘00’ Pizza Flour makes a crust that’s easy to shape and bakes up crisp outside, with satisfying chew and excellent wheaty flavor. Top with the colors of the Italian flag...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (180g) King Arthur ‘00’ Pizza Flour
- 1 cup (163g) King Arthur Semolina Flour
- 1 tablespoon King Arthur Pizza Dough Flavor, optional
- 1 teaspoon instant yeast
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (25g) olive oil
- 1 cup (227g) water, lukewarm
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