Shrimp and Vegetable Soup Recipe - Food.com
This is my go to soup. You can substitute veggies for whatever you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 cups organic free range chicken broth
- 28 ounces peeled crushed tomatoes
- 16 ounces shrimp
- 1 cup onion
- 1/2 cup broccoli
- 1/2 cup cauliflower
- 1 cup cabbage
- 1/2 cup sweet pepper
- 3 bay leaves
- 1 tablespoon italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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