Christmas Cocktails

Name: Christmas Cocktails
Ingredients: Ice filled highball glass; 50ml Bombay Sapphire or London Dry Gin; Top with San Pellegrino Chinotto or Chino; Garnish with a big orange wedge; 6L Dry Scrumpy Cider; 300g Honey; 500ml Magic Mulling Syrup; 250ml Spiced Gold Rum (min 40% abv); 6 dashes Orange Bitters; Complete peels of 2 large oranges; 12g / 3 sticks Cinnamon (or Cassia); 5 pods Black cardamom, crushed; 3 pods Green cardamom, crushed; 5g / 7 husks Mace, crushed; ¾ tsp Nutmeg powder; ¾ tsp Cloves, whole; 1 ½ tsp Ginger powder; ½ tsp Coriander seeds; 1 tsp Juniper berries; 5 stars Star anise; 3 halves Walnut; 1 TBsp Sultanas; 1 TBsp Raisins; A good splash of Spiced Gold Rum for toasting the spices; 1 TBsp Vanilla essence; 2 whole Mandarins; 330g Caster sugar; 330g Golden caster sugar; 225g Spiced Gold Rum (min 40% abv); 105g Hot water

www.jamesmartinchef.co.uk

Merlin Griffiths is in the house with his Christmas drinks! First up an aperitif - Gin & Chino and then its onto Spiced Rum & Cider!

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