Comforting Stew | RICARDO

Ingredients

• 1 Spanish onion, sliced
• 3 tablespoons (45 ml) olive oil
• 1 bone-in beef blade roast of about 3 1/2 lbs (1.75 kg)
• 4 cups (1 litre) beef broth
• 3 cloves garlic, finely chopped
• 2 tablespoons (30 ml) tomato paste
• 2 teaspoons (10 ml) dried oregano
• 1 teaspoon (5 ml) celery seed
• 4 carrots, peeled, cut into pieces
• 4 celery stalks, cut into pieces
• 1 small rutabaga, peeled, cut into pieces
• 1/2 rutabaga
• 4 potatoes, peeled, cut into pieces
• Salt
• pepper