Spicy Orange-Glazed Scallops Recipe | Food Network

Ingredients

• 1/2 cup finely diced shallots
• 1 large or 2 medium oranges, zested
• Olive oil
• 3/4 cup orange juice
• 1 3/4 cups chicken broth
• 2/3 cup dry white wine
• 2 habanero peppers, cut into quarters, stems and veins removed
• 1/4 cup orange liqueur (recommended: Grand Marnier)
• 9 large sea scallops rinsed and dried
• Salt and freshly ground black pepper
• Chopped chives and orange slices, for garnish