Albuquerque Burritos - Magic Seasoning Blends

Ingredients

• 9 teaspoons Chef Paul Prudhomme's Meat Magic®
• 2 teaspoons dry mustard
• 2 teaspoons dried cilantro leaves
• 2 teaspoons Chef Paul Prudhomme's Ground Dried Magic Chile: Ancho (Medium)
• 1½ teaspoons Chef Paul Prudhomme's Ground Dried Magic Chile: Guajillo (Mild)
• 1 teaspoon Chef Paul Prudhomme's Ground Dried Magic Chili: New Mexico (Mild)
• 1 teaspoon ground thyme
• ½ teaspoon ground nutmeg
• 3 pounds beef flank steak
• ¼ cup fresh lime juice
• 6 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• 2 medium green bell peppers, cut into julienne strips
• 3 medium red bell peppers, cut into julienne strips
• 1½ large yellow onion, cut into julienne strips
• ½ cup vegetable oil, in all