Lemon Poppy Seed Soft Pretzel Bites

Ingredients

• 2/3 cup warm water (110-115°F)
• 1 tablespoon light brown sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 3 3/4 to 4 1/2 cups bread flour
• 1 teaspoon table salt
• 3 tablespoons unsalted butter
• 1 tablespoon honey
• 2/3 cup milk
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 1/4 cup poppy seeds
• 10 cups of water (for water bath)
• 1/2 cup baking soda (for water bath)
• 1 large egg (lightly beaten)
• 1 tablespoon coarse sugar (optional)
• 2/3 cup vanilla yogurt (regular, not Greek)
• 3 tablespoons honey
• 1/8 teaspoon ground cinnamon