Lemon Poppy Seed Cake

Ingredients

• 1 cup whole wheat pastry flour (or substitute all-purpose flour)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon table salt
• 1/2 cup warm milk
• 6 tablespoons unsalted butter
• 4 large eggs (at room temperature)
• 1 1/4 cups all-purpose flour
• 1/4 cup Greek yogurt or sour cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• Zest of 2 lemons
• 2 tablespoons poppy seeds
• 1/2 cup granulated sugar
• 1/2 cup fresh lemon juice (2 large lemons)
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon milk