Mega veggie burger | Vegetable recipes | Jamie Oliver
This easy-to-make tofu burger recipe is packed full of flavour and makes a great vegetarian alternative that will satisfy even the most loyal meat lover.
Ingredients
- 350g firm silken tofu
- 1 large free-range egg
- 75g wholemeal breadcrumbs
- 2 heaped teaspoons Marmite
- 8 ripe tomatoes
- 1 tablespoon red wine vinegar
- 2 sprigs of fresh basil
- 4 soft wholemeal buns
- 400g mixed seasonal salad veg, such as cucumber, red cabbage, apples, cress, baby spinach
- olive oil
- 2 sprigs of fresh rosemary
- 50g Cheddar cheese
- 50g gherkins
- CREAMY BASIL DRESSING
- 4 sprigs of fresh basil
- 4 tablespoons natural yoghurt
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- ¼ of a fresh red chilli
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