Potato Leek Casserole Recipe | Home Pressure Cooking
Creamy potato and leek casserole baked to perfection—tender layers, rich cream, melted cheese—perfect comfort food.
Ingredients
- 4 cups potatoes, thinly sliced
- 2 cups leeks, cleaned and sliced
- 1 cup heavy cream
- 1 cup grated cheese (Gruyere or Cheddar)
- 2 tbsp butter
- to taste salt and pepper
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