Vegane „Käse“-Spätzle - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 380 - 400 g Weizenmehl Type 550
- 300 g Sojadrink
- 100 g Wasser, kalt
- 2 g Kala Namak
- 20 g Öl
- 150 g Kartoffeln, mehligkochend
- 75 g Möhre
- 360 g Zwiebeln
- 1 Knoblauchzehe
- 330 g Wasser
- 60 g Cashewkern
- 1 TL Senf
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 2 geh. TL Hefeflocken
- 1 TL Zitronensaft
- 50 g vegane Margarine
- 150 g geriebene Käse-Alternative, vegan
- 30 g Öl
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