Ingredients
- 70 g Wasser
- 2 TL Salz
- 100 g Dinkel
- 100 g Bergkäse
- 100 g Emmentaler
- 120 g Blattspinat, TK
- 250 g Mehl
- 80 g Hartweizengrieß
- 4 Eier
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