Chicken Alfredo Soup with Tortellini - The Measured Scoop

Ingredients

• 1/4 cup plus 1 tablespoon butter, divided
• 1/2 cup flour, divided
• 1 tablespoon olive oil
• 2 chicken breasts, approx 1 lb, sliced into cutlets
• 1/2 cup minced onion
• 1/4 cup minced carrot, approximately 1 carrot
• 1/4 cup minced celery, approximately 1 stalk
• 1 teaspoon minced garlic
• 4 cups chicken broth, room temperature
• 8-12 ounces of fresh cheese tortellini pasta
• 2 cups heaving whipping cream, room temperature
• 2 cups parmesan cheese, divided, not packed
• 1 tablespoon fresh lemon juice
• Salt and pepper, see instructions for measurements