Chicken Tortellini Soup Recipe - QueRicaVida.com
Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 10 cups Progresso™ chicken broth (from three 32-oz cartons)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 2 cups cubed, cooked chicken
- 1 cup chopped onions
- 1 cup sliced carrots
- 1/2 cup dry vermouth or water
- 2 garlic cloves, minced
- 1/2 teaspoon basil leaves
- 1/2 teaspoon oregano leaves
- 1 pkg (7 oz) cheese tortellini
- 1 bag (12 oz) frozen broccoli cuts, thawed
- Grated Parmesan cheese, if desired
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