Turkey Lasagne – Nutrition and Catering Consultancy
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Ingredients
- 160 g Onion (Slice )
- 20 ml Oil
- 500 g Turkey mince
- 425 g Canned tomatoes (Diced )
- 50 g Tomato paste
- 5 g Mixed Italian Herbs
- 1 Chicken stock cube
- 100 g Shallots (Sliced)
- 100 g Zucchini (Grated)
- 100 g Carrot (Grated)
- 10 g Cornflour
- 500 g Ricotta cheese
- 10 Lasagne Sheets
- 100 g Grated Cheese
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