Guy Fieri’s Macaroni Salad – OatsRecipes
A zesty pasta salad with velvety mayonnaise, tangy Dijon mustard, and crunchy veggies—perfect for summer gatherings or weeknight dinners.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup red bell pepper, finely diced
- 1/2 cup celery, finely diced
- 1/4 cup green onions, chopped
- 1/4 cup sweet pickle relish
- 1 hard-boiled egg, chopped (optional)
- 2 tablespoons fresh parsley, chopped (optional)
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