White Chocolate and Passion Fruit Cheesecake | VegNews

White Chocolate and Passion Fruit Cheesecake | VegNews

vegnews.com

 This decadent vegan cheesecake is complemented by sweet, tropical passion fruit for a match made in heaven.

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Ingredients

  • For the crust:
  • 1 cup
  • raw cashews
  • 1 cup almond flour
  • ¼ teaspoon salt
  • 5 Medjool dates, pitted
  • ½ tablespoon solid coconut oil
  • For the white chocolate filling:
  • 1½ cups raw cashews, soaked
  • ½ cup plus 2 tablespoons maple syrup
  • ⅔ cup cacao butter
  • 1½ cups
  • vanilla soy yogurt
  • 1 teaspoon vanilla bean paste
  • For the passion fruit jelly:
  • 8 passion fruits
  • ⅓ cup maple syrup
  • ½ teaspoon agar-agar
  • 2 tablespoons water

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