White Chocolate Cake with Passion Fruit Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
This moreish white chocolate cake uses sharp passion fruit for a tangy twist. We’ve decorated our cake with elegant chocolate curls and edible flowers!
Keywords
- cake
- chocolate cake
- recipes
- baking recipes
- chocolate
- passion fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 150g white chocolate chips
- 150g unsalted butter, softened
- 150g caster sugar
- 3 large eggs, beaten
- 200g self-raising flour
- 1tsp baking powder
- For The Filling And Topping:
- 300ml double cream
- 30g icing sugar, sifted
- Pulp of 2 large passion fruit
- White chocolate curls
- Edible flowers
- You Will Need:
- 2x20cm sandwich tins, greased and base and sides lined with baking parchment.
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