Mango & Passionfruit Cheesecake
This cheesecake is everything you want; a little sweet, a little tangy and a whole lot creamy. Thank you to the amazing duo over at veggieful.com for this one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 1/2 cups shredded coconut
- 1/2 cup dates
- 2 tsp water (to help blend)
- 3 cups raw cashews (pre-soaked overnight)
- 3/4 cup maple syrup
- 1 cup coconut oil
- 3/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 2 cups frozen mango pieces
- zest of 1 small lemon
- pulp of 2 large passionfruits
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