Mini mille-feuille with diplomat cream - Italian recipes by GialloZafferano
The mini millefeuille with diplomat cream are refined multi-layered pastries that will captivate you with their crunchiness.
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- Mini mille-feuille with diplomat cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Puff pastry 0.5 lb
- Powdered sugar ½ cup
- Strawberries 2.75 oz
- Dark chocolate ½ cup
- White chocolate ½ cup
- Whole milk fresh 1 cup
- Fresh liquid cream 6.25 oz
- Egg yolks 3
- Cornstarch 3 tbsp
- Sugar ⅓ cup
- Vanilla bean 1
- Isinglass ⅔ tsp
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