Millefeuilles with vanilla cream recipe | Taste of France®
There is something so elegant about a delicate Millefeuille. These would be a real showstopper at any Afternoon Tea party.
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Ingredients
- 425g Milk (whole)
- 1 tbsp vanilla bean paste
- 2 tbsp plain white flour
- 110g unrefined golden caster sugar
- 5 egg yolk(s) (free range) (large)
- 1 tbsp cornflour
- 320g puff pastry (ready rolled)
- 2 tbsp water
- 30g dark chocolate
- 125g icing sugar
- 1/4 tsp vanilla extract
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