Carrot Veggie Soup - Christa Orecchio Recipes

Ingredients

• 1 onion, peeled and chopped
• 2 stalks celery, washed and sliced
• 1 clove garlic, peeled and crushed
• 1 bay leaf (optional)
• 3 carrots, peeled and thinly sliced
• 1 medium leek, white and light green parts trimmed and sliced
• 6½ vegetable stock or healing bone broth
• 2 tablespoons kelp flakes