Grilled Tuna with Orange, Fennel, and Citrus Beer Dressing - alive magazine

Name: Grilled Tuna with Orange, Fennel, and Citrus Beer Dressing - alive magazine
Ingredients: 1/4 cup (60 mL) extra-virgin olive oil; 3 Tbsp (45 mL) fruity light beer, such as an orange-laced light lager or IPA; 1 Tbsp (15 mL) honey; 1 garlic clove, smashed and minced; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) finely grated orange zest; 1/4 tsp (1 mL) salt, plus extra, if desired; Freshly ground black pepper, to taste; 2 cava or blood oranges; 1 head radicchio; 1 medium-sized fennel bulb; 1 large golden shallot; 1/4 cup (60 mL) pitted black olives; Fresh dill; 1 lb (450 g) albacore tuna loin, trimmed; Extra-virgin olive oil, for brushing; 1 Tbsp (15 mL) fennel seeds

www.alive.com

This fresh and simple dish (with a beer dressing!) is perfect for late spring and early summer. A quickly seared tuna loin is melt-in-your-mouth juicy, can be cooked in minutes, and goes a very long...

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