Grilled Tuna | Fish Recipes | Jamie Oliver Recipes
This grilled tuna recipe with oregano oil, peas and beans is beautifully healthy, simple and has fantastic flavours; a brilliant summer fish recipe.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- a small bunch of fresh oregano or marjoram, leaves picked
- sea salt
- juice of 1 lemon
- best-quality extra virgin olive oil
- 4 handfuls of podded peas
- 2 handfuls of podded broad beans
- 80ml best-quality extra virgin olive oil
- freshly ground black pepper
- a small bunch of fresh mint, leaves picked
- 4 x 200g sustainably sourced tuna steaks, cut 1cm thick
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