Salmon Wellington
Hey there, fellow food enthusiasts! I’m excited to share with you one of my all-time favorite recipes – Salmon Wellington. This dish is a delightful fusion of
Ingredients
- 1/2 teaspoon salt
- 3 cloves garlic (minced)
- 1 teaspoon dill (dried)
- 2 teaspoons salt
- 28 ounces salmon (skinless and boneless)
- 1 bunch dill (finely chopped)
- 13 ounces puff pastry
- 1 egg yolk (whisked)
- 2 cups frozen spinach
- 1 small yellow onion (chopped)
- 1/2 teaspoon pepper
- 1 zest lemon
- 1 cup cream cheese (softened)
- 1 teaspoon lemon juice
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