Salmon Wellington Recipe - Food.com

Ingredients

• 12 ounces boneless halibut, cubed
• 1 egg, white
• 1/2 cup whipping cream
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh chervil or 1 tablespoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb salmon fillet (in one piece)
• 8 cups packed fresh spinach (most of a 10-ounce/284 g pkg)
• 0.5 (397 g) package puff pastry, thawed
• 1 egg, yolk
• 1/2 cup finely chopped shallot (4 shallots)
• 1/3 cup wine vinegar
• 1/3 cup whipping cream
• 1/2 cup cold butter, cubed
• 1 pinch pepper