Garlicky Shrimp Scampi: Ready in Just 20 Minutes!
Whip up this easy shrimp scampi recipe for a quick & delicious weeknight meal! Buttery, garlicky, and ready in minutes. My secret? Fresh lemon!
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 1/4 cup (60ml) olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup (60ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/4 cup (60ml) chicken broth
- 2 tablespoons unsalted Butter
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- Cooked pasta, rice, or crusty bread, for serving
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